Green Onion Quick Bread

Green onion quick bread is a savory bread that is perfect for serving alongside soups, salads, or as a snack on its own. The green onions add a fresh and slightly spicy flavor to the bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Green Onion Quick Bread

Cooking Method: Baking Cuisine: Global Courses: Any, Bread, Quick Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• ³⁄₄ cup Milk
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Green onions, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Stir in the milk, vegetable oil, and chopped green onions.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.