Green Chile Wontons With Pineapple Salsa

Wontons are believed to have originated in China over 1,000 years ago and have since become popular in various Asian cuisines.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Green Chile Wontons With Pineapple Salsa

Cooking Method: Frying Cuisine: Asian, Mexican Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Wonton wrappers
• 4 ounce Green chiles
• 4 ounce Cream cheese
• 1 cup Pineapple
• 1 piece Red bell pepper
• 1 piece Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a bowl, mix together the cream cheese, diced green chiles, salt, and pepper.
2. Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
3. Wet the edges of the wonton wrapper with water, then fold it in half diagonally to form a triangle. Press the edges to seal.
4. Heat vegetable oil in a frying pan over medium heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
5. Meanwhile, prepare the pineapple salsa by combining diced pineapple, diced red bell pepper, diced red onion, chopped cilantro, lime juice, salt, and pepper in a bowl.
6. Serve the fried wontons with the pineapple salsa on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.