Green Chile Chowder

Green chile chowder is a popular dish in New Mexico, where green chiles are a staple ingredient in many local recipes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Green Chile Chowder

Cooking Method: Boiling, Simmering Cuisine: American, Mexican Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup Potatoes
• 1 cup Green chiles
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 0.5 cup Cheddar cheese
• 2 tablespoon Cilantro

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the flour, cumin powder, and paprika to the pot. Stir well to coat the onions and garlic.
3. Pour in the vegetable broth and milk. Stir until the mixture is smooth.
4. Add the potatoes and green chiles to the pot. Season with salt and black pepper.
5. Bring the chowder to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
6. Stir in the cheddar cheese until melted.
7. Serve the chowder hot, garnished with cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.