Green Bean Casserole

Green Bean Casserole is a classic American dish that was created by the Campbell Soup Company in 1955. It has since become a staple at Thanksgiving dinners across the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1.5 cup French Fried Onions
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, bring water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
3. In a separate bowl, mix together cream of mushroom soup, milk, salt, black pepper, and garlic powder.
4. Add the green beans to the soup mixture and stir until well combined.
5. Transfer the mixture to a casserole dish and top with French fried onions.
6. Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
7. Let the casserole rest for 5 minutes before serving.
8. Enjoy your delicious Green Bean Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.