Green Bean Almondine

Almondine is a classic French cooking technique that involves adding almonds to a dish to enhance its flavor and texture.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Bean Almondine

Cooking Method: Boiling, Sautéing Cuisine: American, French Courses: Lunch, Vegetable dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green beans
• 50 gram Almonds
• 30 gram Butter
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Boil the green beans in salted water for 5 minutes.
2. Drain the beans and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the almonds and sauté until golden brown.
5. Add the garlic and sauté for another minute.
6. Add the green beans, lemon juice, salt, and black pepper to the skillet.
7. Sauté for 3-4 minutes, until the beans are heated through.
8. Remove from heat and let rest for 5 minutes.
9. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.