Greek-Style Potatoes

Greek-style potatoes, also known as ‘Patates Lemonates’, are a popular side dish in Greek cuisine. They are typically seasoned with lemon juice, olive oil, and various herbs, giving them a flavorful and aromatic taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Greek-Style Potatoes

Cooking Method: Oven-Baked Cuisine: Greek, Mediterranean Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 kg Potatoes
• ¹⁄₄ cup Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and cut the potatoes into wedges.
3. In a large bowl, toss the potatoes with olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.
4. Transfer the seasoned potatoes to a baking dish.
5. Bake in the preheated oven for 45-60 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and let them rest for 10 minutes.
7. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 36g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.