Greek Flatbread

Greek flatbread, also known as ‘pita’, is a staple in Greek cuisine and is often used as a base for various Mediterranean dishes.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Greek Flatbread

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Yeast
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• ¹⁄₂ cup Water
• ¹⁄₄ cup Greek yogurt
• ¹⁄₂ cup Feta cheese
• ¹⁄₂ cup Cherry tomatoes
• ¹⁄₄ cup Kalamata olives
• 1 small Red onion
• 1 tablespoon Fresh oregano
• 1 tablespoon Fresh mint
• 1 tablespoon Lemon juice
• to taste pinch Salt
• to taste pinch Black pepper

Instructions

1. In a large bowl, combine the flour, yeast, and salt.
2. Add the olive oil, water, and Greek yogurt to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 10 minutes.
5. Preheat the oven to 450°F (230°C).
6. Divide the dough into 4 equal portions and roll each portion into a thin circle.
7. Transfer the dough circles onto a baking sheet lined with parchment paper.
8. In a small bowl, combine the feta cheese, cherry tomatoes, Kalamata olives, red onion, oregano, mint, lemon juice, salt, and black pepper. Mix well.
9. Spread the feta cheese mixture evenly over the dough circles.
10. Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown and crispy.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 38g13%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.