Great Grandmas Scottish Shortbread

Scottish shortbread has been enjoyed for centuries and was traditionally made for special occasions like Christmas and Hogmanay (Scottish New Year). It is believed to have originated in the medieval times and has remained a beloved treat in Scottish households.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Great Grandmas Scottish Shortbread

Cooking Method: Baking Cuisine: Scottish Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Butter
• 125 gram Caster sugar
• 250 gram All-purpose flour
• 125 gram Cornstarch

Instructions

1. Preheat the oven to 160°C (325°F).
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift in the flour and cornstarch, and mix until well combined.
4. Press the mixture into a greased baking dish, smoothing the surface with the back of a spoon.
5. Prick the surface with a fork to create a decorative pattern.
6. Bake in the preheated oven for 25 minutes or until golden brown.
7. Remove from the oven and let it rest in the baking dish for 5 minutes.
8. Cut into squares or wedges while still warm.
9. Allow the shortbread to cool completely in the dish before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.