Great Balls of Stuffing
Stuffing is a traditional side dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Great Balls of Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and place them in a large bowl.
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Chop the onion and celery into small pieces and sauté them in butter until softened.
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Add the sautéed onion and celery mixture to the bowl with the bread cubes.
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In a separate bowl, whisk together the chicken broth, egg, parsley, sage, thyme, salt, and pepper.
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Pour the broth mixture over the bread cubes and stir until well combined.
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Shape the stuffing mixture into balls and place them on a greased baking sheet.
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Bake the stuffing balls for 25 minutes, or until golden brown.
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Allow the stuffing balls to rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
