Gravy Potatoes
Gravy potatoes are a classic comfort food dish, commonly served as a side dish with roast meats or poultry.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Gravy Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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In a large pot, boil the potatoes in salted water until tender.
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Drain the potatoes and set aside.
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In the same pot, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the vegetable broth until smooth.
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Bring the mixture to a simmer and cook until thickened.
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Add the cooked potatoes to the gravy and stir to coat.
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Season with salt and black pepper.
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Cook for an additional 5 minutes to heat through.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
