Gratineed Rice with Lots of Chinese Cabbage!!!
Gratin dishes originated in French cuisine and are known for their deliciously crispy golden-brown crusts.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gratineed Rice with Lots of Chinese Cabbage!!!
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk and cook until thickened.
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Stir in the cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
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Add the cooked rice and Chinese cabbage to the skillet, mixing well to coat everything with the cheese sauce.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
