Grass Roots Fudge Pie

Fudge pie is a classic Southern dessert that originated in the United States. It is known for its rich, chocolatey flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grass Roots Fudge Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate
• 1 cup Butter
• 1 cup Granulated sugar
• 2 large Eggs
• 0.5 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate and butter together in the microwave or using a double boiler. Stir until smooth.
3. In a separate bowl, whisk together the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, whisking continuously.
5. Stir in the flour and vanilla extract until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into a greased 9-inch pie dish.
8. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
9. Remove from the oven and let cool for 2 hours.
10. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.