Granola Cookie Wedges

Granola cookies are a delicious and nutritious treat that combines the goodness of granola with the indulgence of a cookie. They make for a perfect snack or dessert option!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Granola Cookie Wedges

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 gram Granola
• 50 gram Chopped nuts
• 50 gram Dried fruits

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Stir in the granola, chopped nuts, and dried fruits.
7. Press the mixture evenly into a greased 9-inch pie dish.
8. Bake for 20 minutes or until golden brown.
9. Allow the cookie wedge to cool in the dish for 10 minutes.
10. Carefully remove the cookie wedge from the dish and let it cool completely on a wire rack.
11. Cut into wedges and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 29g10%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.