Grandmother’s Oatmeal Coconut Cookies

Oatmeal coconut cookies are a classic homemade treat that can be enjoyed by the whole family. They are a perfect combination of chewy oats, sweet coconut, and crunchy walnuts.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Grandmother’s Oatmeal Coconut Cookies

Cooking Method: Baking Cuisine: American, Baking Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the shredded coconut and chopped walnuts.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.