Grandma’s Polish Perogies
Perogies are a staple in Polish cuisine and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Polish Perogies
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash.
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In a large bowl, combine the mashed potatoes, flour, salt, and pepper. Mix until a dough forms.
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On a floured surface, roll out the dough to a 1/8-inch thickness. Cut out circles using a round cookie cutter.
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Place a spoonful of the potato filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
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In a large pot of boiling water, cook the perogies for 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.
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Heat butter in a skillet over medium heat. Add the onion and cook until softened and lightly browned.
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Add the cooked perogies to the skillet and fry until golden brown on both sides.
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Serve hot with sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
