Grandmas No Bake Whipped Cheesecake
No bake cheesecakes became popular in the 1950s as an easy alternative to traditional baked cheesecakes.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grandmas No Bake Whipped Cheesecake
Ingredients
Instructions
-
In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
-
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
-
In another mixing bowl, beat cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
-
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture until well combined.
-
Pour the mixture over the crust in the springform pan.
-
Smooth the top with a spatula.
-
Refrigerate for at least 4 hours or overnight.
-
Remove from the springform pan and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
