Grandma’s Molasses Cornbread

Molasses cornbread is a classic Southern recipe that has been passed down through generations. The addition of molasses gives it a rich and slightly sweet flavor.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Grandma’s Molasses Cornbread

Cooking Method: Baking Cuisine: American, Southern Courses: Anytime, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.5 cup Molasses
• 1 large Egg
• 4 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, molasses, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 37g13%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.