Grandma’s Green Bean Casserole
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Green bean casserole is a popular Thanksgiving side dish in the United States.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grandma’s Green Bean Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot, bring water to a boil and cook green beans until tender.
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In a separate bowl, mix cream of mushroom soup, milk, salt, and black pepper.
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Drain the green beans and add them to the soup mixture. Stir well.
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Transfer the mixture to a baking dish and top with French fried onions.
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Bake in the preheated oven for 25 minutes, or until the casserole is heated through and the onions are golden brown.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.