Grandmas Gingersnaps
Gingersnaps are believed to have originated in Europe and were traditionally used for medicinal purposes due to ginger’s health benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Grandmas Gingersnaps
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. Gradually mix in the dry ingredients until just blended.
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Shape dough into 1-inch balls, and roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
