Grandma’s Famous Macaroni and Cheese

Macaroni and cheese originated in the United Kingdom and was brought to America by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Grandma’s Famous Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Mustard powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour and mustard powder until smooth.
5. Gradually whisk in the milk, salt, and black pepper.
6. Cook and stir until the mixture thickens.
7. Remove from heat and stir in the cheddar cheese until melted.
8. Add the cooked macaroni to the cheese sauce and mix well.
9. Transfer the mixture to a greased baking dish.
10. Sprinkle breadcrumbs evenly over the top.
11. Bake for 25-30 minutes, or until golden and bubbly.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.