Grandma’s Crustless Baked Cheesecake Pie
Unlike traditional cheesecake, this recipe does not require a crust, making it easier and quicker to prepare!
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grandma’s Crustless Baked Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add the granulated sugar while continuing to beat until well combined.
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Add the sour cream, all-purpose flour, vanilla extract, eggs, lemon zest, and fresh lemon juice. Beat until smooth.
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Pour the mixture into a greased 9-inch pie dish.
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Bake for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight.
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Top with fresh strawberries and sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
