Grandma’s Corn Chowder

Corn chowder is a classic American dish that dates back to the 19th century. It was a popular recipe among farmers and settlers due to the abundance of corn in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Grandma’s Corn Chowder

Cooking Method: Simmering Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Potatoes, diced
• 1 medium Onion, chopped
• 2 stalk Celery, chopped
• 1 cup Carrots, diced
• 2 clove Garlic, minced
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 1 1 Bay leaf

Instructions

1. In a large pot, melt butter over medium heat. Add onion, celery, carrots, and garlic. Sauté until vegetables are tender.
2. Stir in flour and cook for 1 minute.
3. Add corn, potatoes, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the bay leaf. Stir in milk and cook for an additional 5 minutes.
5. Let the chowder rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.