Grandma’s Coconut Corn Flake Cookies
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Coconut flakes were first introduced to the United States in the early 1900s and quickly became popular in baking recipes.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandma’s Coconut Corn Flake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the corn flakes and shredded coconut.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.