Grandmas’ Banana Nut Bread
Banana bread became popular in the United States during the Great Depression when resourceful cooks looked for ways to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandmas’ Banana Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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In another bowl, mix the melted butter and granulated sugar until well combined.
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Add the egg and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Fold in the mashed bananas and chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
