Grammy’s Iced Chocolate Brownies

Chocolate brownies were invented in the United States and became popular during the early 20th century. They are often enjoyed with a glass of milk or a scoop of ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grammy’s Iced Chocolate Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 gram Icing sugar
• 2 tablespoon Milk
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together icing sugar and milk until smooth. Drizzle the icing over the cooled brownies.
10. Sprinkle with sprinkles and let the icing set for 20 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.