Graham Cracker Crunch

Graham crackers were originally created by Sylvester Graham, a Presbyterian minister, as part of the Graham Diet which promoted a healthy lifestyle.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Graham Cracker Crunch

Cooking Method: Baking, Mixing Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Graham crackers
• 1 cup Butter
• 1 cup Brown sugar
• 0.5 cup Chopped nuts
• 0.5 cup Semisweet chocolate chips
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the graham crackers and then melt the butter.
3. In a medium bowl, combine the crushed graham crackers, melted butter, and brown sugar. Mix until well combined.
4. Press the mixture into the bottom of a greased baking pan.
5. Sprinkle the chopped nuts and semisweet chocolate chips over the graham cracker crust.
6. Pour the sweetened condensed milk evenly over the top.
7. Bake in the preheated oven for 15 minutes, or until golden brown.
8. Remove from the oven and let it cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.