Graduation Cap Cupcakes
Graduation cap cupcakes are a fun and creative way to celebrate academic achievements!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Graduation Cap Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the cupcake mix, water, vegetable oil, and eggs. Mix until well combined.
-
Line a muffin tin with cupcake liners and fill each liner 2/3 full with the batter.
-
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
-
Remove from the oven and let the cupcakes cool completely.
-
In the meantime, roll out the black fondant and cut out 12 square shapes to resemble graduation caps.
-
Roll out the yellow fondant and cut out 12 small circles to represent the tassels.
-
Place a mini peanut butter cup upside down on top of each cupcake.
-
Attach the black fondant square to the peanut butter cup using a small amount of buttercream frosting.
-
Place the yellow fondant circle on top of the black square using a small amount of buttercream frosting.
-
Dust the tassel with edible gold dust for an extra touch of elegance.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
