Gougeres

Gougeres are a popular French appetizer made with choux pastry and cheese. They are often served at cocktail parties and are known for their light and airy texture.

This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gougeres

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 0.5 stick Butter
• 1 cup Water
• 4 large Eggs
• 1 cup Gruyere cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, combine water, butter, salt, and black pepper. Bring to a boil over medium heat.
3. Add flour to the saucepan and stir vigorously until the mixture forms a ball.
4. Remove the saucepan from heat and let it cool for a few minutes.
5. Add eggs one at a time, beating well after each addition, until the dough is smooth.
6. Stir in grated Gruyere cheese.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.