Gooey Chocolate Chip Toffee Bars
The gooey texture of these bars comes from the combination of melted butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gooey Chocolate Chip Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and toffee bits.
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Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool in the pan for 1 hour before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
