Golly Gee Gluten-Free Pancakes
Pancakes have been a popular breakfast food for centuries, with variations found in cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Golly Gee Gluten-Free Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of oil or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
