Golden Tea Buns (Sally Lunn Bunns)
Sally Lunn Buns are a traditional English tea bread named after the legendary 18th-century baker, Sally Lunn. These buns are known for their rich texture and buttery taste, making them a perfect addition to a tea time spread.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
