Golden Honey Oat Bread Recipe
Oats are not only delicious but also a great source of fiber and nutrients, making this bread a healthy choice for breakfast.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Golden Honey Oat Bread Recipe
Ingredients
Instructions
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In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
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In another bowl, mix together all-purpose flour, quick oats, and salt.
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Add the dry ingredients to the yeast mixture and stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
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After the dough has risen, punch it down and shape it into a loaf.
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Place the loaf in a greased loaf pan, cover, and let it rise for another 1 hour.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 35-40 minutes until golden brown.
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
