Goat Cheese Tart with Fresh Figs and Honey
Goat cheese has been enjoyed for centuries and is believed to have originated in ancient Egypt.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Goat Cheese Tart with Fresh Figs and Honey
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it on a baking sheet.
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Crumble the goat cheese evenly over the pastry.
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Arrange the fresh figs on top of the cheese.
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Drizzle the honey over the figs.
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Sprinkle with fresh thyme leaves, salt, and black pepper.
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Bake for 25-30 minutes, or until the pastry is golden brown.
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Let the tart rest for 10 minutes before serving.
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Slice and serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
