Gluten-Free Whole Grain Zucchini Walnut Bread

Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods. It is also a great way to sneak in some extra veggies into your diet!

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Gluten-Free Whole Grain Zucchini Walnut Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Gluten free, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Zucchini, grated
• ¹⁄₂ cup Walnuts, chopped
• 2 unit Eggs
• ¹⁄₂ cup Coconut oil, melted
• ¹⁄₂ cup Honey
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs. Add the grated zucchini, chopped walnuts, melted coconut oil, honey, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients. Stir until just combined.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.