Gluten-Free Vegetarian Cake Sale (Savory Cake)

Savory cakes are a popular choice for picnics and potlucks, as they can be enjoyed at room temperature and are easy to transport.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Gluten-Free Vegetarian Cake Sale (Savory Cake)

Cooking Method: Baking Cuisine: International Courses: Any, Baked Goods, Gluten free, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 3 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 2 medium Zucchini
• 2 medium Carrot
• 1 medium Red bell pepper
• ¹⁄₂ cup Frozen corn
• ¹⁄₂ cup Frozen peas
• 3 tablespoon Fresh herbs (parsley, basil, dill)
• 4 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and black pepper.
3. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
4. Add the zucchini, carrot, red bell pepper, corn, and peas. Cook for 5 minutes.
5. Add the cooked vegetables to the bowl with the dry ingredients and mix well.
6. In a separate bowl, whisk together the eggs and milk. Add to the vegetable mixture.
7. Stir in the fresh herbs and grated cheddar cheese.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.