Gluten-Free Tomato Cheese Loaves
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Tomato Cheese Loaves
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the gluten-free flour, baking powder, and salt.
-
In a separate bowl, beat the eggs and milk together.
-
Gradually add the egg mixture to the flour mixture, stirring until well combined.
-
Fold in the chopped tomatoes, cheese, and basil.
-
Grease a loaf pan with olive oil and pour the batter into the pan.
-
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
