Gluten-Free Texas Cornbread

Cornbread is a staple food in Southern cuisine and is often served alongside dishes like chili, barbecue, and fried chicken.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Gluten-Free Texas Cornbread

Cooking Method: Baking Cuisine: Texan Courses: Anytime, Bread, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup Gluten-free flour blend
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then stir in the milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Melt the butter in a cast-iron skillet or baking dish in the preheated oven.
6. Carefully pour the batter into the hot skillet or baking dish.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.