Gluten-Free Oat Fudge Bars (Starbucks Copycat)

The original Starbucks fudge bars are not gluten-free, but this homemade version allows those with gluten sensitivities to enjoy a similar treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten-Free Oat Fudge Bars (Starbucks Copycat)

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free rolled oats
• ¹⁄₂ cup Almond flour
• ¹⁄₂ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut oil, melted
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a large bowl, mix together the oats, almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips and chopped walnuts.
6. Press the mixture evenly into the prepared baking dish.
7. Bake for 20-25 minutes, or until the edges are set and the center is slightly firm.
8. Allow the bars to cool in the baking dish for 30 minutes.
9. Cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.