Gluten Free Crustless Coconut Custard Pie
Coconut custard pie is a popular dessert in many tropical and coastal regions, where coconuts are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten Free Crustless Coconut Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a medium saucepan, combine the coconut milk, coconut cream, and vanilla extract. Heat over medium heat until hot but not boiling.
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In a mixing bowl, whisk together the eggs, granulated sugar, cornstarch, and salt until well combined.
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Slowly pour the hot coconut mixture into the egg mixture, whisking constantly.
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Stir in the shredded coconut.
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Pour the mixture into the prepared pie dish.
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Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
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Remove from the oven and let cool for at least 1 hour before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
