Gluten Free Chocolate Cupcakes
Chocolate cupcakes were first made in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Chocolate Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F. Line a cupcake pan with paper liners.
-
In a bowl, whisk together the gluten free all-purpose flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, mix the melted butter and granulated sugar until well combined.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture and milk to the butter mixture, alternating between the two.
-
Stir in the hot water until the batter is smooth.
-
Divide the batter evenly among the lined cupcake cups.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Once cooled, frost the cupcakes with your favorite gluten free frosting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
