Gluten Free Chocolate Amaretto Tea Bread
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Amaretto is an Italian liqueur with a sweet almond flavor, which adds a unique twist to this gluten-free chocolate tea bread.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten Free Chocolate Amaretto Tea Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the coconut oil and sugar. Add the eggs one at a time, beating well after each addition. Stir in the almond extract and amaretto liqueur.
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Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Mix until just combined. Fold in the sliced almonds and dark chocolate chips.
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Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.