Gluten Free Chocolate Amaretto Tea Bread

Gluten Free Chocolate Amaretto Tea Bread recipe pinit

Amaretto is an Italian liqueur with a sweet almond flavor, which adds a unique twist to this gluten-free chocolate tea bread.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the coconut oil and sugar. Add the eggs one at a time, beating well after each addition. Stir in the almond extract and amaretto liqueur.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Mix until just combined. Fold in the sliced almonds and dark chocolate chips.
  5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
  7. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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