Glorified Potato Casserole

The Glorified Potato Casserole is a popular comfort food in American cuisine, often served as a side dish during holiday gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Glorified Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 6 slices Bacon
• 4 stalks Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes.
3. In a large bowl, mix the sour cream, cheddar cheese, salt, and black pepper.
4. Layer half of the sliced potatoes in a greased casserole dish.
5. Spread half of the sour cream mixture over the potatoes.
6. Repeat with the remaining potatoes and sour cream mixture.
7. Top with crumbled bacon and chopped green onions.
8. Cover the casserole dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
10. Let it rest for 10 minutes before serving.
11. Enjoy your Glorified Potato Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.