Glazed Sweet Rolls
Sweet rolls have been enjoyed for centuries and can be traced back to ancient Rome.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glazed Sweet Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Let it cool slightly.
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Add milk mixture, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish.
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Bake for 15-20 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, milk, and food coloring (if using) to make the glaze.
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Drizzle the glaze over the warm rolls. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
