Glazed Eggnog Donuts

Eggnog is a traditional holiday drink that originated in Europe and is typically made with milk, cream, sugar, eggs, and spices like nutmeg and cinnamon.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Glazed Eggnog Donuts

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₂ cup Eggnog
• 1 Egg
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together eggnog, egg, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. In a small bowl, whisk together powdered sugar and milk to make the glaze.
8. Dip each donut into the glaze, turning to coat all sides.
9. Allow the glaze to set for a few minutes before serving.
10. Enjoy your glazed eggnog donuts!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.