Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Apples and sweet potatoes are both rich in dietary fiber, vitamins, and antioxidants, making this dish a nutritious and delicious dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 16 ounce Apples
• 500 gram Sweet Potatoes
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 2 teaspoon Cinnamon
• 0.5 cup Pecans
• 0.5 cup Flour
• 0.25 cup Granulated Sugar
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the apples and sweet potatoes.
3. In a large skillet, melt the butter over medium heat.
4. Add the apples, sweet potatoes, brown sugar, and cinnamon to the skillet. Cook for 5 minutes, stirring occasionally.
5. In a separate bowl, combine the pecans, flour, granulated sugar, and salt to make the streusel topping.
6. Transfer the apple and sweet potato mixture to a baking dish. Sprinkle the streusel topping evenly over the top.
7. Bake in the preheated oven for 30 minutes, or until the apples and sweet potatoes are tender and the streusel topping is golden brown.
8. Allow the dish to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.