Girl Scout Cookie Pops

Girl Scout Cookies have been sold since 1917 and are a beloved tradition in the United States. This recipe gives a fun twist to these iconic cookies!

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Girl Scout Cookie Pops

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Girl Scout Cookies
• 4 ounces Marshmallows
• 2 tablespoons Butter
• 1 cups Chocolate chips
• 4 tablespoons Sprinkles
• 6 pieces Popsicle sticks

Instructions

1. Crush the Girl Scout Cookies into fine crumbs.
2. In a microwave-safe bowl, melt the marshmallows and butter together until smooth.
3. Mix in the crushed Girl Scout Cookies.
4. Take small portions of the mixture and shape them into popsicle shapes around the popsicle sticks.
5. Place the pops on a baking sheet lined with parchment paper and refrigerate for at least 2 hours.
6. In a microwave-safe bowl, melt the chocolate chips.
7. Dip each cookie pop into the melted chocolate, coating it completely.
8. Immediately sprinkle the pops with colorful sprinkles.
9. Place the pops back on the baking sheet and refrigerate until the chocolate sets.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.