Gingersnap Cheesecake Stuffed Snickerdoodles

The snickerdoodle cookie is believed to have originated in New England in the late 19th century and gets its name from the German word ‘Schneckennudeln’, which means ‘snail noodles’.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gingersnap Cheesecake Stuffed Snickerdoodles

Cooking Method: Baking Cuisine: American Courses: Cookie, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gingersnap cookies
• 8 ounce Cream cheese
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Cream of tartar
• 1 ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Brown sugar
• 1 Egg
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and ground cinnamon.
4. In another bowl, cream together the unsalted butter, brown sugar, and egg.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Take a tablespoon of the snickerdoodle dough and flatten it in your palm.
7. Place a teaspoon of the cream cheese mixture in the center of the flattened dough.
8. Fold the dough around the cream cheese and roll it into a ball.
9. Roll the ball in powdered sugar until coated.
10. Place the coated ball on a baking sheet and repeat with the remaining dough and cream cheese mixture.
11. Bake for 12 minutes or until the edges are golden brown.
12. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.