Gingered Pumpkin Banana Bread
Pumpkin and banana add moisture and natural sweetness to this delicious bread.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingered Pumpkin Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, combine the pumpkin puree, mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.