Gingered Peach Crisp

Gingered Peach Crisp is a classic American dessert that combines the sweet and juicy flavor of peaches with the warm and spicy kick of ginger.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gingered Peach Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1650

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 6 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the peaches.
3. In a bowl, combine the flour, brown sugar, rolled oats, ground ginger, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Place the sliced peaches in a baking dish and sprinkle the crumb mixture over the top.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are tender.
7. Allow to cool for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.