Gingerbread Pancakes
Gingerbread pancakes are a festive twist on traditional pancakes and are often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gingerbread Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
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In another bowl, whisk together the milk, molasses, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the gingerbread pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
